blackbean-salad

1 cup of black beans

Soak the beans in water overnight. In a pot add olive oil, the beans without the water and bring it to a boil. Simmer for 40 minutes until softened and not crunchy on the bite. Drain them. 

ripe avocado Open the avocado in half. Remove the stone and make oblique cuts.
1 lemon Squeeze the lemon in the avocado and place the beans onto it.
Black pepper Sprinkle black pepper on the avocado and eat them together.